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Black truffle risotto

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Private Chef Miami & Personal Chef

MENUContact Us to Plan your Menu From $150/Person
APPETIZERS
APPETIZERS
Hamachi Crudo
Avocado, Coconuts & Ginger, Lemon grass Emulsion
Gluten free
Hamachi Crudo
Sea Bass Carpaccio
Salmon Caviar, Micro Cilantro, Ginger, Lemon & Olive Oil Marinade
$12
Gluten free
Mild
Sea Bass Carpaccio
Scallops & Truffle Carpaccio
with Truffle Dressing
Gluten free
Scallops & Truffle Carpaccio
Spiny Lobster Grilled or Poached
Citrus emulsion, Gelée, Avocado Purée & Micro Herbs Salad
Spiny Lobster Grilled or Poached
Potato Tzarine
Crush Potato, Imperial Ossetra Caviar & Crème Fraiche
Gluten free
Organic
Potato Tzarine
Goat Cheese Parmesan Tart
Parmesan dough, Red bell pepper confit, Anchovies, Olives Tapenade, Celery leaf, Cherry Tomatoes, Pesto
Vegetarian
Organic
Goat Cheese Parmesan Tart
Tuna Tartare
Yellowfin Tuna, Micro Herbs Salad, Cilantro, Tomato, Shallots, Tamarin, Lime & Olive Oil Dressing
$13
Tuna Tartare
Duck Foie Gras Terrine
Onion chutney and Toast
$12
Duck Foie Gras Terrine
Octopus Carpaccio
Simply with Lemon, Olive Oil, fennels, Serrano Peppers & Capers
Gluten free
Octopus Carpaccio
Oysters
with Yuzu & Balsamic Pearls
$12
Gluten free
Oysters
Gratinated Scallops & Mussels
Scallops, Mussels, Clams & Mushrooms in Bechamel Made with Marinière.
Gratinated Scallops & Mussels
Poached Eggs & Morels
Asparagus & Morels Mushrooms Fricassee Sourdough Toasted
Vegetarian
Organic
Poached Eggs & Morels
Sashimi Platter & Thai Salad
Yellowfin Tuna, Scallops & Salmon Sashimi Thai Salad
Gluten free
Mild
Sashimi Platter & Thai Salad
SALADS
SALADS
Niçoise Salad
Seared Yellowfin Tuna, Eggs, Bell Peppers, Anchovies, Olives, Spring Onions, Artichokes, Tomatoes, Red Radishes, Green Beans
Gluten free
Organic
Niçoise Salad
Asparagus Salad
Green & white Asparagus, Olives, Cherry Tomatoes, Frise & Micro Herbs, Balsamic Dressing
Gluten free
Organic
Vegan
Asparagus Salad
Strawberry Mixed Leave & Micro Salad
Pistachio & Strawberry dressing
Gluten free
Organic
Vegan
Strawberry Mixed Leave & Micro Salad
Burrata & Micro Salad
Seasonal Fruit & Balsamic Pearls, Port Wine Reduction & Olive Oil
Gluten free
Burrata & Micro Salad
Greek Salad
Cucumber, Onion, Tomato, Feta Cheese, Oregano, Kalamata Olives, Red Wine Vinegar, Olive Oil
Gluten free
Organic
Greek Salad
Serrano Ham, Figs & Arugula Salad
with Parmesan, Balsamic Glazed & Olive Oil
Serrano Ham, Figs & Arugula Salad
Autumn Salad
Beet, Endives, Baby Spinach, Hazelnuts, Granny smith & walnuts Dressing. Yummy with Lobsters or Blue Cheese
Gluten free
Vegetarian
Organic
Autumn Salad
Artichokes Salad
Arugula, Parmesan Flakes, Cherries Tomatoes, Gourmand Dressing
Vegetarian
Organic
Artichokes Salad
Beetroot Salad
Hazelnuts, Granny-smith, Blue Cheese, Walnuts Dressing
Organic
Vegan
Beetroot Salad
Lobster Salad, Passion Fruit dressing, Taragon, Baby lettuce
Lobster Salad, Passion Fruit dressing, Taragon, Baby lettuce
SOUPS
SOUPS
Hot or Cold
Tomato Gazpacho
Refreshing Tomato & Vegetables Soup
Gluten free
Vegetarian
Mild
Organic
Tomato Gazpacho
Cucumber & Fennel Cold Soup
With Soy Cream & Dill
Gluten free
Vegetarian
Organic
Cucumber & Fennel Cold Soup
Green Zucchini & Basil Soup (Hot or Cold)
Served with Goat Cheese, Pine Nuts (Goat Cheese can be removed to be Vegan)
Gluten free
Green Zucchini & Basil Soup (Hot or Cold)
Porcini Mushroom Veloute
with Soy Cream & Chervil
Gluten free
Vegetarian
Porcini Mushroom Veloute
Wonton Foie Gras & beef Broth
Asian Fusion Dishes Foie Gras wonton poached in Beef Bouillon with Smoked Shiitake, Scallion & Cilantro
Wonton Foie Gras & beef Broth
Fish Soup
Traditional Fish Soup from South of France made with Local Fish and served with Rouille Sauce, Crouton, Gruyere cheese
Fish Soup
Black Truffle soup VGE
Paul Bocuse signature dish made with Chicken Bouillon, Black Truffle, Foie Gras Terrine and Puff Pastry
Black Truffle soup VGE
HOMEMADE PASTA, RISOTO & GNOCCHI
HOMEMADE PASTA, RISOTO & GNOCCHI
Request your Homemade Pasta or Gnocchi
Lobster Linguine
With Asparagus, Cherry Tomatoes, Creamy Bisque
Mild
Lobster Linguine
Foie Gras Ravioli
Mushrooms & Seared Foie Gras, Creamy Mushrooms sauce Homemade Pasta dough
Foie Gras Ravioli
Seafood Linguine
With Clams, Mussels, Shrimps, Scallops, Calamari, Cherry Tomatoes
Seafood Linguine
Pappardelle Mushroom Pasta
Creamy Sauce with Seasonal Mushrooms & Parmesan Cheese
Pappardelle Mushroom Pasta
Creamy Truffle Raviole
Small French Raviole Stuffed with Comte cheese & Parsley
Creamy Truffle Raviole
Paella Risotto
With Clams, Mussels, Calamari, Shrimp, Chorizo, Green Peas, Saffron
Gluten free
Mild
Paella Risotto
Truffle Risotto
With Shaved Truffles, Parmesan Cheese & Beef Jus
Gluten free
Truffle Risotto
Lobster lasagna
Ginger Leeks Lobster Bisque
Lobster lasagna
Vegetables Lasagna
Asian Fusion Lasagna Infusion of Lemon Grass, Red Curry & Coconuts Emulsion Crispy Basil Leaf
Gluten free
Vegetarian
Mild
Organic
Vegan
Vegetables Lasagna
Homemade Gnocchi
Creamy Parmesan Sauce
Vegetarian
Homemade Gnocchi
Homemade Ravioli
Spinach & Ricotta, Sun-dried Tomato & Pine Nuts. Vegetables & Parmesan Bouillon.
Vegetarian
Organic
Homemade Ravioli
ENTREES
ENTREES
Fish & Meat
Seared Yellowfin Tuna
Cooked Rare with "Punzu Sauce" Provençal Zucchini Maki stuffed with Ratatouille
Seared Yellowfin Tuna
Slow Cook Chilian Sea Bass, Saffron Sauce
Served with Crushed Potatoes & Clams Marinière
Gluten free
Slow Cook Chilian Sea Bass, Saffron Sauce
Seared Scallops & Prawns
With Risotto Croquette, Bisque & Fish Foam, Micro Herbs
Seared Scallops & Prawns
Bouillabaisse (Classic French Fish Stew)
Served with Seasonal Mixte Fish Poached in Fish Soup, Fennel & Saffron Potatoes Rouille, Crouton & Cheese on the Side
Bouillabaisse (Classic French Fish Stew)
Glazed Dover Sole Roulade
Mint green pea & Micro
Gluten free
Organic
Glazed Dover Sole Roulade
Roasted Salmon
Black Rice, Butter Sauce & Slamon Caviar. Baby Spinach
Gluten free
Roasted Salmon
Dover Sole Meunière
Glaced Dover Sole Filet, Taragon And Basil Saffron Potatoes
Gluten free
Organic
Dover Sole Meunière
Whole "Market Fish"
Baked or In Salt Crusted
Gluten free
Whole "Market Fish"
Roasted Meagre Fish
roasted on Skin with Lemon. served With Barigoule Artichokes
Gluten free
Roasted Meagre Fish
Lobster In Cocotte
Creamy Lobster Bisque Infusion of Lemon Grass & Galanga. Seasonal Vegetables "Asian Fusion"
Gluten free
Lobster In Cocotte
Beef Bourguignon en Croute
"Signature Dishes" Pithiviers, Puff Pastry, Beef Bourguignon
Beef Bourguignon en Croute
Beef Filet Mignon
Superior Black Angus Beef Tenderloin served with Parsnip purée, Caramelized Shallots & Beef Jus. Morel Sauce Potatoes Anna
Organic
Beef Filet Mignon
Confit Duck Legs
served with Salardaise Potatoes (Cooked with Bacon & Onions)
Gluten free
Confit Duck Legs
Roasted Chicken & Morels Mushrooms
Asparagus, Creamy Morel Mushrooms Sauce
Roasted Chicken & Morels Mushrooms
Long Island Duck Breast
Rhubarb & Sweet & Sour Sauce Creamy Polenta
Gluten free
Long Island Duck Breast
Confit Lamb Shank
served with Saffron Bulgur, Quinoa
Gluten free
Confit Lamb Shank
Lamb Filet in Filo Crust
with Provençale Vegetables, Lamb Jus
Lamb Filet in Filo Crust
Beef Wellington "min 4 Guests"
Beef Tenderloin Cooked in Puff Pastry with Mushroom Duxelles
Beef Wellington "min 4 Guests"
SIDES
SIDES
Artichokes Barigoule
Cooked with Carrots, Onion, White Wine, Bacon Seasoned with Pesto (Can be cooked without Bacon for Vegan Diet)
Gluten free
Artichokes Barigoule
Pomme Anna
Crispy Potato with Parmesan, Thyme, Rosemary & Garlic. Cook with Clarify Butter
Gluten free
Vegetarian
Organic
Pomme Anna
PROVENÇALE VEGETABLES
Eggplant, Onion Confit, Tomato, Zucchini
Gluten free
Vegetarian
Organic
PROVENÇALE VEGETABLES
Creamy Potatoes Gratin
Seasoned with Garlic & Nutmeg Optional Cheese on Top
Gluten free
Creamy Potatoes Gratin
Creamy polenta
With Parmesan Cheese
Gluten free
Creamy polenta
Parmegiana
Eggplant, Mozzarella, Tomatoes, Parmesan
Gluten free
Vegetarian
Organic
Parmegiana
Marinated Sweet Peppers
"Very Mediterranean " Marinated with Olive Oil, Garlic & Thyme
Gluten free
Organic
Vegan
Marinated Sweet Peppers
Cheeses Selection
Cheeses Selection
Rafinated Seasonal French & american
Cheese Plater
Assorted French & American Cheese. Grapes, Dry Fruit Sourdough bread & Crackers
Cheese Plater
Desserts
Desserts
Raspberry Gratin
Caramelized Chi-bust "Pastry cream & Italian Meringue" Served with Raspberry coulis & Iced cream or Sorbet
Vegetarian
Organic
Vegan
Raspberry Gratin
Valrhona Chocolate Sphere
Chocolate Mousse, Coulant Passion & Hot Chocolate Sauce
Valrhona Chocolate Sphere
Chocolate Lava Cake
With Choice of Ice Cream
Chocolate Lava Cake
Strawberry Tart
With Pastry Cream & Caramelized Puff Pastry
Strawberry Tart
Chocolate Soufflé
Can be Grand marnier or Passsion Fruit Flavored
Chocolate Soufflé
Chocolate Spring Roll
Lava Cake in the roll With Chantilly & Red Fruit Coulis
Chocolate Spring Roll
Pear "Belle Helene"
Pear Poached in Syrup, Chocolate Sauce, Nougatine & Ice Cream
Pear "Belle Helene"
Tarte Tatin
Caramelized Apple Pie with Vanilla Ice Cream
Tarte Tatin
Birthday Cake
Tailored Birthday Cake as your wishes
Birthday Cake
Profiteroles
Choux, Vanilla iced cream, Chocolate Sauce, Slice Almonds, Cocoa powder
Profiteroles
Floating Island
Vanilla Custard, Sliced Almond & Caramel
Floating Island
Lemon tart
Sweet dough & Raspberry Coulis
Vegetarian
Organic
Lemon tart
Iced Chocolate Mousse & Nougatine
Coffee Sauce, Crispy Orange & Almond Biscuit.
Iced Chocolate Mousse & Nougatine
Pineapple Carpaccio
with Lemon Sorbet
Gluten free
Organic
Vegan
Pineapple Carpaccio
Iced Nougat
Nougatine, Candied fruit & Red Fruit Coulis
Gluten free
Iced Nougat
Banana Oats Pan Cake For Brunch
With Mixed Berries, Maples Syrup ,Chantilly & Raspberry coulis
Gluten free
Vegetarian
Organic
Banana Oats Pan Cake For Brunch
Crêpes
sweet or with buckwheat flour
Crêpes
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Lavish Gastronomy Privé is a high-end dining experience that offers a luxurious and exclusive culinary journey. The concept revolves around providing a private and intimate dining experience for individuals or groups, transforming any location into a sophisticated gastronomic destination.

 

Lavish Gastronomy Privé sets itself apart by curating personalized menus created by Private Chef Jerome Abraham. Who specialize in using exquisite and premium ingredients. These menus are designed to cater to the individual preferences and dietary restrictions of each guest, ensuring a unique and tailored dining experience.

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