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Chef Jerome Seasonal Menu
7 Courses Dining Experiences
Savory Bite & amuse Bouche
Beef Tartare & Caviar
Olive Oil Dough Mini Tart Hamachi Crudo
Avocado, Coconuts & Ginger, Lemon grass EmulsionGluten free
Appetizers
First course & Second CoursesPumpkin & Chestnut's Cream
Black Truffle ShavesRoasted Scallops & Figs, Port wine Reduction, Micro Herbs & walnuts dressing
Entrées
3rd & 4th CoursesSlow Cook Chilean Sea Bass, Bordelaise Sauce
chicken Breast in Half Mourning , BlackTruffle
Desserts
Valrhona Chocolate Sphere
Chocolate Mousse, Coulant Passion & Hot Chocolate Sauce
Lavish Gastronomy Privé is a high-end dining experience that offers a luxurious and exclusive culinary journey. The concept revolves around providing a private and intimate dining experience for individuals or groups, transforming any location into a sophisticated gastronomic destination.
Lavish Gastronomy Privé sets itself apart by curating personalized menus created by Private Chef Jerome Abraham. Who specialize in using exquisite and premium ingredients. These menus are designed to cater to the individual preferences and dietary restrictions of each guest, ensuring a unique and tailored dining experience.
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