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Black truffle risotto

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Private Chef Miami & Personal Chef

Lavish Cocktails & CanapésPerfect to start your dinner or Your Cocktails Party with ou Savory Bite. From $70 pp
Canapés
Canapés
Canapés Party From $70/person
Caviar "Royal Kristal "
Do your Selections of Caviar Served with Blinis & Sour Cream
Caviar "Royal Kristal "
Beef Tartare & Caviar
Olive Oil Dough Mini Tart
Beef Tartare & Caviar
Smoked Salmon Ballottine
on Toast or Blinis with Sour Cream
Smoked Salmon Ballottine
Seared Foie Gras on Toast
Seasonal fruit & Balsamic Glazed
Seared Foie Gras on Toast
Truffles Cheese Croquette
Warm Bite with a lot of Flavor
Truffles Cheese Croquette
Shrimps & Mango Chutney
Cilantro, Mint & Curry Flavor
Gluten free
Mild
Shrimps & Mango Chutney
Fish Ceviche
Fish Market of your Choice Marinated with Ginger, Lime, Garlic and cilantro
Gluten free
Mild
Fish Ceviche
Vegetables Tartelettes
"Filo Dough Base" Stuffed
Vegan
Vegetables Tartelettes
Almond Crackers
Creamy Goat Cheese & Seasonal fruits
Gluten free
Almond Crackers
Greek salad Skewers
Very Lite & refreshing Bite "Vegan without Feta"
Gluten free
Vegetarian
Organic
Greek salad Skewers
Red onion & Goat Cheese tart
Hot Tart with Puff Pastry dough Pesto
Vegetarian
Organic
Red onion & Goat Cheese tart
Tuna Tartare
Ponzu & Olive oil Shallots, Tomato & Cilantro
Gluten free
Tuna Tartare
Artichokes & Goat Cheese
Vegetarian
Artichokes & Goat Cheese
Snails & Garlic Butter in Shells
Very Franchie
Snails & Garlic Butter in Shells
Truffle Cauliflower mini tarte
Organic
Vegan
Truffle Cauliflower mini tarte
Brussels Sprout & Bacon Canapé
Braised
Organic
Brussels Sprout & Bacon Canapé
Eggplant Caviar Mini Tart
Parmensan Dough, Cumin, Shallots, Cilantro, Sherry Vinegar, Tomato & Olive oil
Vegetarian
Organic
Eggplant Caviar Mini Tart
Pigs in a Blanket
Sausage roll in Puff Pastry dijon Mustard
Pigs in a Blanket
Beef Carpaccio Mini Tart
Parmesan Dough, Beef Carpaccio, Capers
Beef Carpaccio Mini Tart
Savory Bite
Savory Bite
Perfect Cocktails Event
Scallops & Ginger Leeks
Served in Shell
Scallops & Ginger Leeks
Mini Crab Cake
Cilantro Pesto
Mini Crab Cake
Mini Lobster Roll
Coleslaw, Saffron Aioli
Mini Lobster Roll
Sliders
Brioche Bun, Romaine Salad, Patties, Cheese and Marie Rose Sauce
Organic
Sliders
Mini Croque Monsieur
Sliced Bread, Ham & Cheese
Mini Croque Monsieur
Mini Quiche Lorraine
Choose your preferences : 1-Leeks & Goat Cheese 2-Lardon, onion, Parmesan 3-Smoked Salmon, Spinach
Mini Quiche Lorraine
Mini Club Sandwiches
Toast, Romaine Salad, Tomato, Egg, Chicken, Avocado, Bacon & Marie Rose Sauce
Organic
Mini Club Sandwiches
Beef En Croute
perfect Savory Bite size
Organic
Beef En Croute
Flammkuchen
French Pizza from Region of Alsace Pizza Dough, Creme Fraiche, Lardon, Onion & Scallion Homemade
Flammkuchen
Pissaladiere
Traditional Pizza from Nice with onion Confit, Anchovies and Olives
Pissaladiere
Tzatziki
Greek Yogurt & Cucumber served with Pita Bread
Tzatziki
Bagna Cauda
Mixed Organic Raw Crispy Vegetables. Cucumber, Cherry Tomatoes, Celery, Belle pepper. Cauliflower with: Aioli, Olives Tapenade & Cocktail Sauce
Gluten free
Vegetarian
Organic
Vegan
Bagna Cauda
Hummus & Pita bread
Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.
Gluten free
Vegan
Hummus & Pita bread
Sweet Savory Bite
Eclair
Choose your Flavors -Chantilly -Chocolate -Vanilla -Strawberries
Eclair
Mini Macaron
Order your Pyramid of Macaron for your special Event
Mini Macaron
Chocolate Eclair
Chocolate Eclair
Mini Lemon tart
Sweet dough & Raspberry Coulis
Vegetarian
Organic
Mini Lemon tart
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Lavish Gastronomy Privé is a high-end dining experience that offers a luxurious and exclusive culinary journey. The concept revolves around providing a private and intimate dining experience for individuals or groups, transforming any location into a sophisticated gastronomic destination.

 

Lavish Gastronomy Privé sets itself apart by curating personalized menus created by Private Chef Jerome Abraham. Who specialize in using exquisite and premium ingredients. These menus are designed to cater to the individual preferences and dietary restrictions of each guest, ensuring a unique and tailored dining experience.

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