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French & Asian Fusion or you can have only Asian.
Asian Fusion Menu
Sashimi Platter with Yellow fine Tuna, Salmon, Scallops, Sea Bream, Ginger, soya Sauce
Yellowfin Tuna Tartar, Micro Herbs Salad, Cilantro, Tomato, Shallots, Tamarin, Lime & Olive Oil Dressing
Thai Salad with Vermicelli and Cashew Nuts, Cherry Tomato, Cucumber, very flavoring dressing made with cilantro, Mint, Lime. a bit spicy
Tiger Prawns with Mango Chutney
Laksa Soup
Chicken Coconut Soup with coconut rice & Shiitake
Sautéed Beef tenderloin with Eggplant and cashew nuts, glazed with oyster sauce
Sautéed Bok choi, Garlic & oyster sauce
Chocolate Spring Roll With White Chocolate Mousse & Red Fruit Coulis
Pineapple Carpaccio with Coconut Sorbet
Lavish Gastronomy Privé is a high-end dining experience that offers a luxurious and exclusive culinary journey. The concept revolves around providing a private and intimate dining experience for individuals or groups, transforming any location into a sophisticated gastronomic destination.
Lavish Gastronomy Privé sets itself apart by curating personalized menus created by Private Chef Jerome Abraham. Who specialize in using exquisite and premium ingredients. These menus are designed to cater to the individual preferences and dietary restrictions of each guest, ensuring a unique and tailored dining experience.
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